How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for I Can'T Believe It'S Cauliflower A La Jenny Jones?

You need 6 ingredients. The key ingredients include: 2 cups cauliflower, cut into 1-inch chunks, 2 cups sweet potatoes, peeled, cut into 1-inch chunks, 1/2 cup low-fat milk, warmed, 1/2 tablespoon unsalted butter, and more.

Is I Can'T Believe It'S Cauliflower A La Jenny Jones suitable as vegetarian?

Yes, I Can'T Believe It'S Cauliflower A La Jenny Jones falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover I Can'T Believe It'S Cauliflower A La Jenny Jones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I Can'T Believe It'S Cauliflower A La Jenny Jones Recipe

Name: I Can'T Believe It'S Cauliflower A La Jenny Jones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cauliflower, cut into 1-inch chunks; 2 cups sweet potatoes, peeled, cut into 1-inch chunks; 1/2 cup low-fat milk, warmed; 1/2 tablespoon unsalted butter; 1/4 teaspoon salt; black pepper

I Can'T Believe It'S Cauliflower A La Jenny Jones – a delicious recipe with cauliflower, sweet potatoes, low-fat milk, unsalted butter, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups cauliflower, cut into 1-inch chunks
2 cups sweet potatoes, peeled, cut into 1-inch chunks
1/2 cup low-fat milk, warmed
1/2 tablespoon unsalted butter
1/4 teaspoon salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bread
Broccoli Casserole
Tangy Spinach L'Orange
Dodo'S Eggplant Casserole

I Can'T Believe It'S Cauliflower A La Jenny Jones

How did you like this recipe?

Frequently Asked Questions