How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for I Can'T Believe It'S Cauliflower A La Jenny Jones?

You need 6 ingredients. The key ingredients include: 2 cups cauliflower, cut into 1-inch chunks, 2 cups sweet potatoes, peeled, cut into 1-inch chunks, 1/2 cup low-fat milk, warmed, 1/2 tablespoon unsalted butter, and more.

Is I Can'T Believe It'S Cauliflower A La Jenny Jones suitable as vegetarian?

Yes, I Can'T Believe It'S Cauliflower A La Jenny Jones falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover I Can'T Believe It'S Cauliflower A La Jenny Jones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I Can'T Believe It'S Cauliflower A La Jenny Jones

Name: I Can'T Believe It'S Cauliflower A La Jenny Jones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cauliflower, cut into 1-inch chunks; 2 cups sweet potatoes, peeled, cut into 1-inch chunks; 1/2 cup low-fat milk, warmed; 1/2 tablespoon unsalted butter; 1/4 teaspoon salt; black pepper

Try this homemade I Can'T Believe It'S Cauliflower A La Jenny Jones recipe the whole family will love. Made with cauliflower, sweet potatoes, low-fat mi…

This I Can'T Believe It'S Cauliflower A La Jenny Jones relies on simple, everyday ingredients such as low-fat milk, warmed, unsalted butter, salt and black pepper. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups cauliflower, cut into 1-inch chunks
2 cups sweet potatoes, peeled, cut into 1-inch chunks
1/2 cup low-fat milk, warmed
1/2 tablespoon unsalted butter
1/4 teaspoon salt
black pepper

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Quick Info

Servings
4 servings
Calories
164 kcal
Category
Vegetarian

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