I-Can'T-Believe-It'S-Carrots Casserole! Recipe

Name: I-Can'T-Believe-It'S-Carrots Casserole!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 large carrots (about 1 lb., 3 cups cooked & mashed); 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine; 1 1/2 cups granulated sugar (or an equivalent amount artificial sweetener); 2/3 cup milk; 3/4 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground nutmeg; 1/2 teaspoon ground mace or 1/2 teaspoon allspice; 4 eggs, beaten; 1 tablespoon vanilla extract

Servings: persons

6 -8 large carrots (about 1 lb., 3 cups cooked & mashed)
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
1 1/2 cups granulated sugar (or an equivalent amount artificial sweetener)
2/3 cup milk
3/4 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg
1/2 teaspoon ground mace or 1/2 teaspoon allspice
4 eggs, beaten
1 tablespoon vanilla extract

1
Peel the carrots, trim the ends, and cut into chunks about 1 inch long. Place in a saucepan with water to cover, and cook over medium-high heat until very tender, about 40 minutes.
2
Drain the carrots well and place them in a large mixing bowl. Use a potato masher to finely mash the carrots.
3
Add the butter/margarine to the carrots and blend well with an electric mixer or a wooden spoon. Add the remaining ingredients to the carrots, mixing until smooth.
4
Pour the carrot mixture into a buttered 3-4 quart casserole dish or baking pan.
5
Bake at 350 F for about 40 minutes, or until center is set.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -8 large carrots (about 1 lb., 3 cups cooked & mashed), 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine, 1 1/2 cups granulated sugar (or an equivalent amount artificial sweetener), 2/3 cup milk, and more.

Yes, I-Can'T-Believe-It'S-Carrots Casserole! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I-Can'T-Believe-It'S-Carrots Casserole!

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