How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for I-Can'T-Believe-It'S-Carrots Casserole!?

You need 10 ingredients. The key ingredients include: 6 -8 large carrots (about 1 lb., 3 cups cooked & mashed), 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine, 1 1/2 cups granulated sugar (or an equivalent amount artificial sweetener), 2/3 cup milk, and more.

Is I-Can'T-Believe-It'S-Carrots Casserole! suitable as general?

Yes, I-Can'T-Believe-It'S-Carrots Casserole! falls under the General category and is a great choice for this type of meal.

How do I store leftover I-Can'T-Believe-It'S-Carrots Casserole!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I-Can'T-Believe-It'S-Carrots Casserole! Recipe

Name: I-Can'T-Believe-It'S-Carrots Casserole!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 large carrots (about 1 lb., 3 cups cooked & mashed); 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine; 1 1/2 cups granulated sugar (or an equivalent amount artificial sweetener); 2/3 cup milk; 3/4 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground nutmeg; 1/2 teaspoon ground mace or 1/2 teaspoon allspice; 4 eggs, beaten; 1 tablespoon vanilla extract

Try this homemade I-Can'T-Believe-It'S-Carrots Casserole! recipe the whole family will love. Made with carrots, butter, sugar and milk. Easy step-by-ste…

This I-Can'T-Believe-It'S-Carrots Casserole! relies on simple, everyday ingredients such as milk, salt, ground cinnamon and ground nutmeg. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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I-Can'T-Believe-It'S-Carrots Casserole!

Tips for the best results

Variations & substitutions

My Personal Notes

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