Baked Stuffed Onions

1. 1

   Wash onions.

2. 2

   Cook in small amount of boiling water for 20 minutes or until nearly tender.

3. 3

   Drain.

4. 4

   Peel.

5. 5

   Slice tops off. Scoop centers out and save.

6. 6

   Fill onions with lima beans.

7. 7

   Dot with 3 tablespoons butter.

8. 8

   Start oven at moderately hot (400u00b0). Grease a 1 1/2-quart baking dish.

9. 9

   Place stuffed onions in prepared baking dish.

10. 10

    Bake 15 minutes or until tender.

11. 11

    Saute scooped out onion centers with crumbs in remaining 1 tablespoon butter.

12. 12

    Spoon over onions.

13. 13

    Continue to bake for 5 minutes or until tops are browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.