I Am Inviting Banana Cream Pie Recipe Recipe

Name: I Am Inviting Banana Cream Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup well-packed, finely chopped dates; 2 1/2 cups coconut flakes; 1/8 teaspoon salt; 1/4 teaspoon vanilla (optional); 1 cup coconut milk; 1/4 cup well-packed, chopped dates; 3 ripe medium bananas; 1/2 teaspoon salt; 1 teaspoon vanilla; 1/2 tablespoon lemon juice; Pinch of turmeric for color; 2 tablespoons lecithin; 1/2 cup raw unscented coconut butter; 3/4 cup coconut milk; 1/4 cup coconut meat (wet measured; see below); 1/4 cup agave nectar; 1/8 teaspoon salt; 1 tablespoon vanilla; 1 teaspoon lecithin; 1/4 cup raw unscented coconut butter

Servings: persons

1/3 cup well-packed, finely chopped dates
2 1/2 cups coconut flakes
1/8 teaspoon salt
1/4 teaspoon vanilla (optional)
1 cup coconut milk
1/4 cup well-packed, chopped dates
3 ripe medium bananas
1/2 teaspoon salt
1 teaspoon vanilla
1/2 tablespoon lemon juice
Pinch of turmeric for color
2 tablespoons lecithin
1/2 cup raw unscented coconut butter
3/4 cup coconut milk
1/4 cup coconut meat (wet measured; see below)
1/4 cup agave nectar
1/8 teaspoon salt
1 tablespoon vanilla
1 teaspoon lecithin
1/4 cup raw unscented coconut butter

1
Put coconut flakes, salt, and vanilla in your food processor, fitted with the S blade.
2
Begin to process, adding small amounts of the date until crust sticks together.
3
Press crust into a greased (with coconut butter) 9-inch pie pan.
4
Blend all ingredients, except the coconut butter and lecithin, until smooth.
5
Blend in the coconut butter and lecithin until smooth.
6
Pour into pie shell and set in freezer or refrigerator until firm (about an hour).
7
Pour coconut milk into blender.
8
Add coconut meat until level reaches one cup, wet measured (meaning that you add the meat until the liquid in the blender reaches the 1-cup level).
9
Next blend remaining ingredients, except lecithin and coconut butter, until smooth.
10
Then add lecithin and coconut butter and blend until incorporated.
11
Set in freezer or refrigerator until firm, and then spoon onto firm pie base.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/3 cup well-packed, finely chopped dates, 2 1/2 cups coconut flakes, 1/8 teaspoon salt, 1/4 teaspoon vanilla (optional), and more.

Yes, I Am Inviting Banana Cream Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

I Am Inviting Banana Cream Pie Recipe

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