English Muffins In A Loaf – a delicious recipe with sugar, yeast, warm water, milk, salt, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve the sugar in warm water; add yeast and let stand 10 minutes.
2
Stir well.
3
Combine milk and salt in a saucepan.
4
Heat over low heat until lukewarm only.
5
Add to dissolved yeast.
6
Add 3 cups flour, combined with baking soda.
7
Mix until smooth.
8
Stir in enough of remaining 3 cups flour to make a stiff batter.
9
Divide in half and press into 2 loaf pans (greased and sprinkled with cornmeal).
10
Sprinkle tops with cornmeal and cover.
11
Let rise in warm place 45 minutes or until center of loaf is about 1 1/2 inches above edge of pan.
12
Bake at 400u00b0 for 25 minutes.
13
Remove from pans and cool.
14
To serve, slice and toast.
15
Spread with butter and jam if desired.
1398
kcal
Calories
7
g
Fat
283
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Tbsp. sugar, 2 envelopes fast rising active dry yeast, 1/2 c. warm water (110~), 2 c. milk, and more.
Yes, English Muffins In A Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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