I Always Make This Boiled Chicken When I Buy Chicken Breasts Recipe

Name: I Always Make This Boiled Chicken When I Buy Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast; 1 Celery leaves; 1 slice Ginger; 2 tbsp Sake; 1/2 tsp Salt; 2 tbsp White sesame seed paste; 2 tsp Soy sauce; 1 tbsp Vinegar; 1/2 tsp Sugar; 2 tbsp Chicken broth

Servings: persons

1
Bring plenty of water to a boil in a pot.
2
Prepare the celery leaves and thinly sliced ginger.
3
(No need to peel the ginger skin.)
4
Add the salt, chicken breast, celery leaves and ginger in the pot, and simmer over low heat for 5 minutes.
5
Turn off the heat and cool down them in the pot.
6
Mix the ingredients for the sesame dressing.
7
Stir well to avoid clumps.
8
(Other types of dressings are also fine, so use your favorite one if you like.)
9
Slice the chicken diagonally into bite size strips.
10
Serve on a plate.
11
I made a basil and chicken sandwich with this boiled chicken breast.
12
Check it if you like..

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Chicken breast, 1 Celery leaves, 1 slice Ginger, 2 tbsp Sake, and more.

Yes, I Always Make This Boiled Chicken When I Buy Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I Always Make This Boiled Chicken When I Buy Chicken Breasts

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