How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for I-45 Min. Cream Cheese Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. butter, melted, 1 egg, beaten, 1 box yellow cake mix, 1 (8 oz.) pkg. cream cheese, and more.

Is I-45 Min. Cream Cheese Cake suitable as baking & desserts?

Yes, I-45 Min. Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover I-45 Min. Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

I-45 Min. Cream Cheese Cake Recipe

Name: I-45 Min. Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, melted; 1 egg, beaten; 1 box yellow cake mix; 1 (8 oz.) pkg. cream cheese; 2 eggs, beaten; 1 c. brown sugar; 1 c. powdered sugar; 1 tsp. vanilla; pinch of salt

I-45 Min. Cream Cheese Cake – a delicious recipe with butter, egg, yellow cake mix, cream cheese, eggs, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter, melted
1 egg, beaten
1 box yellow cake mix
1 (8 oz.) pkg. cream cheese
2 eggs, beaten
1 c. brown sugar
1 c. powdered sugar
1 tsp. vanilla
pinch of salt

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Quick Info

Servings
4 servings
Calories
872 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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I-45 Min. Cream Cheese Cake

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