Hypoallergenic Molasses Peanut Butter Dog Treats

1. 1

   Preheat the oven to 350'.

2. 2

   Combine the flours and the oats. Set aside.

3. 3

   Whisk together the water, oil, peanut butter and molasses.

4. 4

   Slowly add the wet to the dry ingredients. Mix thoroughly.

5. 5

   Allow to stand for about an hour to allow the dough to firm.

6. 6

   Drop by tablespoons onto an ungreased baking sheet and press to flatten.

7. 7

   Bake for 20-25 minutes until firm.

8. 8

   ALTERNATELY:

9. 9

   Follow to step 4, then set dough aside for an hour to firm or wrap in plastic wrap and leave overnight.

10. 10

    Roll to 1/4-1/2 in thickness and cut into desired shapes.

11. 11

    Bake for 15 minutes until firm.

12. 12

    The treats will keep for up to 2 weeks in an airtight container.

* Per serving · 4 servings · Values may vary.

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