Hypfoods Savory Salmon Chowder Recipe

Name: Hypfoods Savory Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag tater tots Cascadian Farms Organic; 1/2 red potatoes cubed, boiled and drained; 1/2 pound bacon sliced, hormone-, chemical-,gluten-free; 1 teaspoon lemon thyme finely chopped fresh organic; 1 bay leaf organic; 2 cups lite coconut milk organic; 1 cup unsweetened almond milk vanilla flavor is okay here; 1 cup dry white wine herbacious medium; 1 cup bija steeped, Cold Stop tea, or a low caffeine green tea if Bija is not available; 1 1/2 pounds salmon fillet the tail section has fewer bones, skinless & cut in 1-inch cubes; 1/2 teaspoon seasoning salt Kathy Casey's Dish D'Lish French, or blend of your choice

Servings: persons

1 bag tater tots Cascadian Farms Organic
1/2 red potatoes cubed, boiled and drained
1/2 pound bacon sliced, hormone-, chemical-,gluten-free
1 teaspoon lemon thyme finely chopped fresh organic
1 bay leaf organic
2 cups lite coconut milk organic
1 cup unsweetened almond milk vanilla flavor is okay here
1 cup dry white wine herbacious medium
1 cup bija steeped, Cold Stop tea, or a low caffeine green tea if Bija is not available
1 1/2 pounds salmon fillet the tail section has fewer bones, skinless & cut in 1-inch cubes
1/2 teaspoon seasoning salt Kathy Casey's Dish D'Lish French, or blend of your choice

1
Begin by lining two cookie sheets with foil.
2
Place the potatoes in one cookie sheet.
3
Place a cake cooling rack in the other and lay out the bacon on the rack.
4
Bake both at 425 degrees until browned and crispy,
5
Keep an eye on the bacon drippings that they don't overflow the pan.
6
Add a little olive oil and a little walnut oil to a heavy skillet and heat to medium.
7
Add salmon, Saute the fish gently, turning each piece carefully,
8
Until each has turned an opaque pastel color on all sides.
9
Check the roasting process
10
Turn the bacon slices over to brown on the second side.
11
Remove the sauteed salmon to a warm bowl
12
Add the wine to the skillet.
13
Deglaze the pan
14
Remove the skillet from the heat.
15
Place a heavy dutch oven on medium heat
16
Add the lite coconut milk and the almond milk.
17
Heat gently to a low boil,
18
Then simmer for 5 mins or so.
19
Meanwhile, place the potatoes and the bacon in a food processor

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bag tater tots Cascadian Farms Organic, 1/2 red potatoes cubed, boiled and drained, 1/2 pound bacon sliced, hormone-, chemical-,gluten-free, 1 teaspoon lemon thyme finely chopped fresh organic, and more.

Yes, Hypfoods Savory Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hypfoods Savory Salmon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions