Baked Nectarines (Or Peaches)

1. 1

   Cut up nectarines into bite sized pieces. (Figure about 1-1/2 nectarines per person.).

2. 2

   Place in bottom of baking dish.

3. 3

   Sprinkle with brown sugar (I usually use no more than a tablespoon per nectarine) and cinnamon (as much as you want).

4. 4

   Then crush graham crackers over the top, about one whole graham cracker per nectarine.

5. 5

   Then, randomly place small pads of butter over the top -- you don't need much, but it keeps the top moist.

6. 6

   Then, bake at 400 for 15 minutes or until desired softness.

7. 7

   Let it cool for a little bit, then scoop over ice cream.

8. 8

   You can use peaches instead of nectarines if you can't find them, but I have found that nectarines turn out sweeter and juicier.

* Per serving · 4 servings · Values may vary.