Baked Nectarines (Or Peaches) – a delicious recipe with nectarine, light brown sugar, cinnamon, butter, honey, vanilla ice cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut up nectarines into bite sized pieces. (Figure about 1-1/2 nectarines per person.).
2
Place in bottom of baking dish.
3
Sprinkle with brown sugar (I usually use no more than a tablespoon per nectarine) and cinnamon (as much as you want).
4
Then crush graham crackers over the top, about one whole graham cracker per nectarine.
5
Then, randomly place small pads of butter over the top -- you don't need much, but it keeps the top moist.
6
Then, bake at 400 for 15 minutes or until desired softness.
7
Let it cool for a little bit, then scoop over ice cream.
8
You can use peaches instead of nectarines if you can't find them, but I have found that nectarines turn out sweeter and juicier.
912
kcal
Calories
11
g
Fat
102
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb nectarine, 1/2 cup light brown sugar, packed, 2 teaspoons cinnamon, 4 tablespoons butter, and more.
Yes, Baked Nectarines (Or Peaches) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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