Hyderabadi Phalli ki chutney (Peanut-Tamarind chutney) – a delicious recipe with peanuts, tamarind, salt, red chilli, mint, handful coriander leaves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Roast the peanuts on a pan for 2-3 minutes.
2
After that gently crush the peanuts such that its skin gets separated.
3
Remove the skin from peanuts (do it by bouncing the peanuts in a flat plate).
4
Take those roasted peanuts in a grinder and put 5-6 garlic cloves, half teaspoon salt and 1-2 teaspoon red chilli powder.
5
Now grind the mixture.
6
Put the tamarind in a bowl in put one cup water in it and squish the tamarind until all the juices are out in water.
7
Put this tamarind juice in the grinder along with mint and coriander leaves.
8
Now grind the mixture again.
9
Add some water if you want chutney to be of flowy consistency and grind again.
10
Take the chutney out in the bowl.
11
Chop a small onion and put into the chutney.
12
Now chutney is ready to be served.
334
kcal
Calories
12
g
Fat
47
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 grams peanuts, 1 small bowl tamarind, 1/2 teaspoon salt, 1-2 teaspoon red chilli powder, and more.
Yes, Hyderabadi Phalli ki chutney (Peanut-Tamarind chutney) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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