Chicken-Pepper-Steak Recipe

Name: Chicken-Pepper-Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken breasts; 1/4 c. soy sauce; 1 clove garlic; 1/2 tsp. ginger; 1/4 c. salad oil; 1 c. green onions, thinly sliced; 1 c. red or green peppers (may use both); 2 stalks celery, thinly sliced; 1 Tbsp. cornstarch; 1 c. water; 2 tomatoes, cut into wedges

Servings: persons

1 lb. boneless chicken breasts
1/4 c. soy sauce
1 clove garlic
1/2 tsp. ginger
1/4 c. salad oil
1 c. green onions, thinly sliced
1 c. red or green peppers (may use both)
2 stalks celery, thinly sliced
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut into wedges

1
With a very sharp knife, cut chicken breasts in strips 1/8 inch thick.
2
Combine soy sauce, ginger and garlic; set aside. Heat oil in a large frying pan or wok.
3
Add chicken.
4
Cook until tender.
5
Add soy sauce, garlic and ginger; let simmer about 15 minutes.
6
Add vegetables; toss until vegetables are tender-crisp. Mix cornstarch with water; add to pan.
7
Stir and cook until thickened.
8
Add tomatoes and heat through.
9
Serve with fluffy rice.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. boneless chicken breasts, 1/4 c. soy sauce, 1 clove garlic, 1/2 tsp. ginger, and more.

Yes, Chicken-Pepper-Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Pepper-Steak

How did you like this recipe?

Frequently Asked Questions