Hyderabad Chicken Curry Recipe

Name: Hyderabad Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 2 ounces ghee or 2 ounces butter; 2 garlic cloves, sliced; 2 green cardamoms, split open at one end; 2 whole cloves; 2 inches cinnamon sticks; 2 teaspoons garam masala; 1 teaspoon chili powder; 3 lbs skinless chicken, and jointed; 4 ounces tomato puree; 1/2 pint water; 1/2 coconut, fresh; 1 lemon

Servings: persons

1 large onion, sliced
2 ounces ghee or 2 ounces butter
2 garlic cloves, sliced
2 green cardamoms, split open at one end
2 whole cloves
2 inches cinnamon sticks
2 teaspoons garam masala
1 teaspoon chili powder
3 lbs skinless chicken, and jointed
4 ounces tomato puree
1/2 pint water
1/2 coconut, fresh
1 lemon

1
Skin and joint the chicken, set aside.
2
Heat the ghee or butter in a heavy pot and fry the onions, garlic and all of the spices, turn heat to low and cook for 10 minutes.
3
Add the tomato puree to the spice mix and stir well. Add the chicken and turn till coloured all over. Add the water, stir. Bring to the boil and simmer.
4
Remove the flesh from coconut and slice as thinly as possible, add to the pot. Cover with a lid and simmer for 1 hour.
5
Shread the lemon over the chicken just before serving.

883

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, sliced, 2 ounces ghee or 2 ounces butter, 2 garlic cloves, sliced, 2 green cardamoms, split open at one end, and more.

Yes, Hyderabad Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hyderabad Chicken Curry

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