How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hyderabad Chicken Curry?

You need 13 ingredients. The key ingredients include: 1 large onion, sliced, 2 ounces ghee or 2 ounces butter, 2 garlic cloves, sliced, 2 green cardamoms, split open at one end, and more.

Is Hyderabad Chicken Curry suitable as meat & poultry?

Yes, Hyderabad Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hyderabad Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hyderabad Chicken Curry Recipe

Name: Hyderabad Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 2 ounces ghee or 2 ounces butter; 2 garlic cloves, sliced; 2 green cardamoms, split open at one end; 2 whole cloves; 2 inches cinnamon sticks; 2 teaspoons garam masala; 1 teaspoon chili powder; 3 lbs skinless chicken, and jointed; 4 ounces tomato puree; 1/2 pint water; 1/2 coconut, fresh; 1 lemon

Try this homemade Hyderabad Chicken Curry recipe the whole family will love. Made with onion, ghee, garlic and green cardamoms. Easy step-by-step instru…

This Hyderabad Chicken Curry relies on simple, everyday ingredients such as large onion, sliced, ghee or 2 ounces butter, garlic cloves, sliced and whole cloves. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hyderabad Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions