How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Huzarensla (Dutch Meat And Potato Salad)?

You need 10 ingredients. The key ingredients include: 1/4 lb chopped cooked cold left over meat (ham, roast beef, chicken, etc.), 2 cooked beets, chopped (fresh or canned), 8 medium cooked potatoes, chopped (preferably less starchy white potatoes, not Russets), 1 tart apple, chopped, and more.

Is Huzarensla (Dutch Meat And Potato Salad) suitable as salads?

Yes, Huzarensla (Dutch Meat And Potato Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Huzarensla (Dutch Meat And Potato Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Huzarensla (Dutch Meat And Potato Salad) Recipe

Name: Huzarensla (Dutch Meat And Potato Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb chopped cooked cold left over meat (ham, roast beef, chicken, etc.); 2 cooked beets, chopped (fresh or canned); 8 medium cooked potatoes, chopped (preferably less starchy white potatoes, not Russets); 1 tart apple, chopped; 6 pickled pearl onions or 4 fresh green onions, chopped; 1 pickle, chopped; 1 tablespoon pickle juice; 1 cup mayonnaise or 1 cup salad dressing; 1 dash maggi seasoning (or Kitchen Bouquet seasoning, or soy or Worcestershire); salt and pepper

Fresh, crisp and full of flavor — this Huzarensla (Dutch Meat And Potato Salad) is a must-try. Made with meat, beets, potatoes and apple. Easy step-by-s…

This Huzarensla (Dutch Meat And Potato Salad) relies on simple, everyday ingredients such as tart apple, chopped, pickle, chopped, pickle juice and salt and pepper. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Huzarensla (Dutch Meat And Potato Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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