Huzarensla

1. 1

   Cut all eggs in half.

2. 2

   Separate the yolks from the whites.

3. 3

   Cut the whites from the eggs in small pieces and mix with vegetables. Mash egg yolks with a fork in a bowl and add mayonnaise, mustard, salt, pepper, sugar and vinegar to taste.

4. 4

   Add dressing to vegetables and mix well.

5. 5

   Cover and refrigerate.

6. 6

   Use within two hours.

7. 7

   Do not make ahead of time!

No additional tips available.