Shaved Blueberry Cinnamon Ice

1. 1

   Put the water in a saucepan.

2. 2

   Add the sugar and cinnamon stick.

3. 3

   Bring the liquid to a boil.

4. 4

   Lower the heat and simmer for 5 minutes, stirring until all the sugar has dissolved.

5. 5

   Strain.

6. 6

   Refrigerate until cold.

7. 7

   Put the blueberries in a blender or food processor and puree until smooth.

8. 8

   Pass the puree through a strainer.

9. 9

   Refrigerate until chilled.

10. 10

    Combine the chilled syrup and blueberry puree.

11. 11

    Pour the mixture into a sorbet machine and proceed as directed.

12. 12

    Put the sorbet in the freezer until it hardens and becomes glassy, about 6 hours.

13. 13

    Using a sharp knife, shave the sorbet into tiny slivers and serve in chilled glasses.

* Per serving · 4 servings · Values may vary.

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