How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hutzelbrot, Black Forest Fruit Bread?

You need 13 ingredients. The key ingredients include: 250 g dried pears, 250 g dried plums, 125 g dried figs, 30 g dates (or a mix of both equaling 30g total) or 30 g raisins (or a mix of both equaling 30g total), and more.

Is Hutzelbrot, Black Forest Fruit Bread suitable as general?

Yes, Hutzelbrot, Black Forest Fruit Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hutzelbrot, Black Forest Fruit Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hutzelbrot, Black Forest Fruit Bread Recipe

Name: Hutzelbrot, Black Forest Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g dried pears; 250 g dried plums; 125 g dried figs; 30 g dates (or a mix of both equaling 30g total) or 30 g raisins (or a mix of both equaling 30g total); 125 g walnuts, chopped; 250 g flour; 25 g fresh yeast; 100 g caster sugar; 1/2 teaspoon salt; 1 tablespoon ground cinnamon; 1 tablespoon ground aniseed; 1 teaspoon ground ground cloves; 1 pinch allspice

Hutzelbrot, Black Forest Fruit Bread

Eats Now Editorial Team · 538 kcal · General

Hutzelbrot, Black Forest Fruit Bread – a delicious recipe with dates, walnuts, flour, fresh yeast, caster sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Hutzelbrot, Black Forest Fruit Bread

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