How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hutzelbrot, Black Forest Fruit Bread?

You need 13 ingredients. The key ingredients include: 250 g dried pears, 250 g dried plums, 125 g dried figs, 30 g dates (or a mix of both equaling 30g total) or 30 g raisins (or a mix of both equaling 30g total), and more.

Is Hutzelbrot, Black Forest Fruit Bread suitable as general?

Yes, Hutzelbrot, Black Forest Fruit Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hutzelbrot, Black Forest Fruit Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hutzelbrot, Black Forest Fruit Bread Recipe

Name: Hutzelbrot, Black Forest Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g dried pears; 250 g dried plums; 125 g dried figs; 30 g dates (or a mix of both equaling 30g total) or 30 g raisins (or a mix of both equaling 30g total); 125 g walnuts, chopped; 250 g flour; 25 g fresh yeast; 100 g caster sugar; 1/2 teaspoon salt; 1 tablespoon ground cinnamon; 1 tablespoon ground aniseed; 1 teaspoon ground ground cloves; 1 pinch allspice

Bake this irresistible Hutzelbrot, Black Forest Fruit Bread at home. Made with dates, walnuts, flour and fresh yeast. Easy step-by-step instructions inc…

This Hutzelbrot, Black Forest Fruit Bread relies on simple, everyday ingredients such as dried pears, dried plums, dried figs and walnuts, chopped. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hutzelbrot, Black Forest Fruit Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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