Crunchy Coconut Corn Fritters Recipe

Name: Crunchy Coconut Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 tsp sugar; 1/2 tsp cayenne; 1 egg; 1/2 cup coconut milk; a few dashes of hot sauce; 1 1/2 tbsps butter, melted; 1 1/4 cups fresh corn kernels (about 2 ears); 1 cup frozen, grated unsweetened coconut, thawed; 1/4 cup scallions, thinly sliced; 1 tbsp green chilies, finely minced (optional); salt

Servings: persons

1 cup all purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp sugar
1/2 tsp cayenne
1 egg
1/2 cup coconut milk
a few dashes of hot sauce
1 1/2 tbsps butter, melted
1 1/4 cups fresh corn kernels (about 2 ears)
1 cup frozen, grated unsweetened coconut, thawed
1/4 cup scallions, thinly sliced
1 tbsp green chilies, finely minced (optional)
salt

1
In a bowl, sift together flour, baking powder, salt, sugar, and cayenne. In another bowl, beat together egg, coconut milk, hot sauce, and butter. Add wet ingredients to dry ingredients and mix until it comes together. Don't overmix. Fold in remaining ingredients.
2
In a large heavy saucepan, dutch oven, or deepfryer, heat about 4 inches of vegetable oil to 325? F. Carefully, drop spoonfuls of the batter and cook until golden brown, working in batches. Remove to a towel-lined plate and sprinkle with salt.
3
A few things: (1) don't overcrowd because it will bring the oil temperature too far down, and (2) be careful - it splatters when cooking.
4
Serve warm with a dipping sauce of your choice...a cilantro aioli would work well here or even a spicy ketchup.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all purpose flour, 1 tsp baking powder, 1/2 tsp salt, 1/2 tsp sugar, and more.

Yes, Crunchy Coconut Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Coconut Corn Fritters

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