Kitchen Kouture Pot Roast & Veggies

1. 1

   Mix all seasoning together.

2. 2

   Slice criss cross slits in meat.

3. 3

   Rub half of seasonings into meat.

4. 4

   Seal in large ziplock bag and refrigerate over night.

5. 5

   Put meat into a large roasting pan, fat end facing up.

6. 6

   Mix remaining seasoning with 4 cups broth.

7. 7

   Add potatoes, carrots, onion, & mushrooms to roasting pan.

8. 8

   Pour stock mixture over veggies.

9. 9

   Cover with foil.

10. 10

    Cook at 325 for 4 hours covered with foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.