Hush Puppy Muffins Recipe

Name: Hush Puppy Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 1/2 tsp. ground thyme; 1/2 tsp. sugar; 1/4 tsp. cayenne pepper; 1 tsp. salt; 3 Tbsp. minced green onion; 1 c. boiling water; 1 egg, beaten; 1 Tbsp. margarine, melted; dash of Tabasco

Servings: persons

1
Preheat oven to 500u00b0.
2
Spray small cup muffin tin with nonstick vegetable coating.
3
Mix dry ingredients, including onion, with a fork.
4
Make a well in center and pour in the boiling water. Stir briskly.
5
Stir in beaten egg, margarine and Tabasco.
6
Spoon 2 tablespoons batter into each muffin cup.
7
Bake 15 or 20 minutes or until golden brown on top.
8
Makes a dozen small muffins.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1/2 tsp. ground thyme, 1/2 tsp. sugar, 1/4 tsp. cayenne pepper, and more.

Yes, Hush Puppy Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hush Puppy Muffins

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