How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hush Puppies For 100?

You need 10 ingredients. The key ingredients include: 3 1/2 qt. flour (plain wheat), 3 qt. plain cornmeal, 2 1/2 c. nonfat dry milk, 3/4 c. baking powder, and more.

Is Hush Puppies For 100 suitable as baking & desserts?

Yes, Hush Puppies For 100 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hush Puppies For 100?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hush Puppies For 100 Recipe

Name: Hush Puppies For 100
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 qt. flour (plain wheat); 3 qt. plain cornmeal; 2 1/2 c. nonfat dry milk; 3/4 c. baking powder; 4 2/3 Tbsp. salt; 15 eggs; 2 3/4 qt. water; 3 c. shortening, melted; 1 1/2 qt. chopped onion; 1 1/3 Tbsp. black pepper

Bake this irresistible Hush Puppies For 100 at home. Made with flour, cornmeal, nonfat dry milk and baking powder. Easy step-by-step instructions included.

This Hush Puppies For 100 relies on simple, everyday ingredients such as qt. flour (plain wheat), qt. plain cornmeal, nonfat dry milk and baking powder. It comes together quickly and makes 4 servings, at about 1070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hush Puppies For 100 delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1070

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hush Puppies For 100

Tips for the best results

Variations & substitutions

My Personal Notes

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