Hush Puppies Recipe

Name: Hush Puppies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white cornmeal; 2 tsp. baking powder; 1 tsp. salt; 6 Tbsp. finely chopped onion; 2 c. lard or shortening; 1 Tbsp. flour; 1 tsp. baking soda; 1 egg, beaten; 1 tsp. cayenne pepper; 1 1/3 c. buttermilk

Servings: persons

1
Combine cornmeal, flour, baking powder, baking soda and salt in medium size bowl.
2
Stir in egg, onion and cayenne pepper.
3
Add buttermilk; beat well.
4
Heat lard in heavy frypan until hot, about 375u00b0.
5
Drop rounded teaspoonfuls of batter into hot fat.
6
Fry until golden brown, turning once.
7
Drain on paper towels.
8
Wrap hush puppies in heavy foil; place in warm oven (250u00b0) until ready to serve.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. white cornmeal, 2 tsp. baking powder, 1 tsp. salt, 6 Tbsp. finely chopped onion, and more.

Yes, Hush Puppies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hush Puppies

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