Pumpkin Muffins W/ Cinnamon Glaze Recipe

Name: Pumpkin Muffins W/ Cinnamon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup old fashioned oats; ¼ cup oat bran; 2 teaspoons baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 2 teaspoons cinnamon; 1 teaspoon ginger; ½ teaspoon nutmeg; ½ teaspoon allspice; 1 cup applesauce; 1 cup canned pumpkin; ½ cup canola oil (or melted butter, yum!); 2 eggs; 1 teaspoon vanilla extract; 1 cup date sugar (sucanat or brown sugar can be used in place of the date sugar but will make the muffins slightly swe); ½ cup chopped pecans (or nut of choice) (optional); 2 tablespoons butter; ½ teaspoon cinnamon; ½ teaspoon vanilla; 2 cups confectioners' sugar; 2 tablespoons milk

Servings: persons

1 cup whole wheat flour
1 cup old fashioned oats
¼ cup oat bran
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
2 teaspoons cinnamon
1 teaspoon ginger
½ teaspoon nutmeg
½ teaspoon allspice
1 cup applesauce
1 cup canned pumpkin
½ cup canola oil (or melted butter, yum!)
2 eggs
1 teaspoon vanilla extract
1 cup date sugar (sucanat or brown sugar can be used in place of the date sugar but will make the muffins slightly swe)
½ cup chopped pecans (or nut of choice) (optional)
2 tablespoons butter
½ teaspoon cinnamon
½ teaspoon vanilla
2 cups confectioners' sugar
2 tablespoons milk

1
Preheat oven to 350F.
2
Line muffin tins with papers.
3
I usually give a light mist of nonstick spray inside the papers.
4
Combine all dry ingredients (1st 10) in a small mixing bowl.
5
Set aside.
6
Combine all wet ingredients and sugar in a large mixing bowl until well combined.
7
Mix nuts into wet ingredients.
8
Pour dry ingredients onto wet ingredients and gently fold together until just moistened.
9
Be careful not to over mix.
10
Spoon batter into prepared muffin cups.
11
Bake for 25 minutes (regular size muffins).
12
Bake for 15 minutes (mini muffins).
13
While muffins are baking prepare glaze:.
14
Melt butter.
15
Whisk in cinnamon, vanilla and confectioners sugar.
16
Whisk in milk.
17
Set aside.
18
Remove muffins from oven and spoon on glaze.
19
As the glaze melts, spread over tops of muffins.
20
Let cool.
21
Enjoy!

1303

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup old fashioned oats, ¼ cup oat bran, 2 teaspoons baking powder, and more.

Yes, Pumpkin Muffins W/ Cinnamon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins W/ Cinnamon Glaze

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