Husband And Wife Lung Slices (Or Brisket And Tripe)

Name: Husband And Wife Lung Slices (Or Brisket And Tripe) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces beef brisket; 4 to 6 ounces beef honeycomb tripe; 2 quarts water; one 2-inch cinnamon stick; 1/2 teaspoon black peppercorns, crushed; 1 tablespoon salt; one 1-inch piece of ginger; 1 teaspoon Sichuan peppercorns, toasted and ground; 6 tablespoons sesame paste or tahini (or 1/4 cup peanuts, crushed with a mortar and pestle); 1 teaspoon light soy sauce; 3-4 tablespoons chili oil (oil and chili sediment from bottom of jar); 1/4 cup beef broth; 1/4 cup roughly chopped cilantro

Servings: persons

4 ounces beef brisket
4 to 6 ounces beef honeycomb tripe
2 quarts water
one 2-inch cinnamon stick
1/2 teaspoon black peppercorns, crushed
1 tablespoon salt
one 1-inch piece of ginger
1 teaspoon Sichuan peppercorns, toasted and ground
6 tablespoons sesame paste or tahini (or 1/4 cup peanuts, crushed with a mortar and pestle)
1 teaspoon light soy sauce
3-4 tablespoons chili oil (oil and chili sediment from bottom of jar)
1/4 cup beef broth
1/4 cup roughly chopped cilantro

1
Rinse brisket and tripe in water and then place into a large stockpot. Add water to cover completely (About 2 quarts). Bring to a boil over high heat, reduce heat to low, and add cinnamon, black pepper, salt, and ginger. Simmer until tender, 2 to 2 1/2 hours. Remove from heat and allow brisket and tripe to cool in broth.
2
Meanwhile, make the chili sauce. Combine Sichuan peppercorns, sesame paste, soy sauce, and chili oil. Set aside.
3
When the brisket and tripe have cooled down, remove from the broth and cut on a bias into 1/8-inch slices. Add 1/4 cup beef broth to chili/sesame mixture and stir to combine. Dress the brisket and tripe liberally in the sauce, tossing to coat all the slices. Add the chopped cilantro and serve at room temperature. Leftovers may be kept in the refrigerator for 1-2 days.

1172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces beef brisket, 4 to 6 ounces beef honeycomb tripe, 2 quarts water, one 2-inch cinnamon stick, and more.

Yes, Husband And Wife Lung Slices (Or Brisket And Tripe) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Husband And Wife Lung Slices (Or Brisket And Tripe) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions