Hurry Up Chicken Salad

1. 1

   Discard broth from chicken breast or freeze for dumplings later on.

2. 2

   Put meat in large pan and take a fork and start pulling the strands apart.

3. 3

   This is important!

4. 4

   Chicken breast is dry and will pick up flavor better if real fine.

5. 5

   After pulling breast, add onion and mayo and mix well.

6. 6

   Add pepper if you want.

7. 7

   Cover and let set for an hour in fridge or eat now; it gets better with time.

8. 8

   Serve with Club crackers, pickles and cheese or on celery sticks.

9. 9

   This is so easy and good.

* Per serving · 4 servings · Values may vary.

No additional tips available.