Hurry Up Casserole

Name: Hurry Up Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can luncheon meat; 1/2 c. chopped onion; 2 Tbsp. margarine; 1 can cream of celery soup; 1/2 tsp. mustard; 1/4 c. salad dressing; 1/8 tsp. pepper; 1 Tbsp. chopped parsley; 3 c. sliced, cooked potatoes; 1 hard-boiled egg

Eats Now Editorial Team · 204 kcal · Soups & Stews

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Hurry Up Casserole – a delicious recipe with luncheon meat, onion, margarine, cream of celery soup, mustard, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can luncheon meat
1/2 c. chopped onion
2 Tbsp. margarine
1 can cream of celery soup
1/2 tsp. mustard
1/4 c. salad dressing
1/8 tsp. pepper
1 Tbsp. chopped parsley
3 c. sliced, cooked potatoes
1 hard-boiled egg

1
Cut luncheon meat into strips; saute meat and onions in margarine in skillet.
2
Simmer until onion is tender.
3
Stir in remaining ingredients.
4
Simmer covered until heated through. Garnish with sliced, hard-boiled egg and additional parsley, if desired.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can luncheon meat, 1/2 c. chopped onion, 2 Tbsp. margarine, 1 can cream of celery soup, and more.

Yes, Hurry Up Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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