Hurry-Up Batter Rolls

1. 1

   In mixing bowl, combine 2 cups of the flour and yeast.

2. 2

   In saucepan, heat milk, Crisco, sugar and salt just until warm (115u00b0 to 120u00b0), stirring until Crisco almost melts; add to dry mixture. Add egg.

3. 3

   Beat with electric mixer at low speed for 1/2 minute, scraping bowl.

4. 4

   Beat 3 minutes at high speed.

5. 5

   By hand, beat in remaining flour until batter is thoroughly mixed.

6. 6

   Cover; let rise until double, about 1 hour.

7. 7

   Stir down and beat thoroughly with wooden spoon.

8. 8

   Let rest 5 minutes.

9. 9

   Drop batter by tablespoon into greased muffin pans, filling half full.

10. 10

    Cover; let rise until double, about 30 minutes.

11. 11

    Preheat oven to 400u00b0.

12. 12

    (Optional: Brush tops lightly with melted Crisco; sprinkle with poppy seed.) Bake at 400u00b0 until done, 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.