Hurry, Curry Hamburger Recipe

Name: Hurry, Curry Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 tablespoon cloves garlic, diced; 1 tablespoon fresh ginger, diced; 2 tablespoons fresh mint, chopped; 1 tablespoon fresh cilantro, chopped; 1 tablespoon fresh chive, chopped; 2 tablespoons sesame oil; 1/2 cup ketchup (no salt added if needed); 1 tablespoon curry powder; 1 teaspoon pepper and cumin (each); 1/2 red onion, sliced; craime fraiche; burger buns, cabbage, or pita bread; 4 or more slices of tomato, heirloom if you can find it

Servings: persons

2 pounds ground beef
1 tablespoon cloves garlic, diced
1 tablespoon fresh ginger, diced
2 tablespoons fresh mint, chopped
1 tablespoon fresh cilantro, chopped
1 tablespoon fresh chive, chopped
2 tablespoons sesame oil
1/2 cup ketchup (no salt added if needed)
1 tablespoon curry powder
1 teaspoon pepper and cumin (each)
1/2 red onion, sliced
craime fraiche
burger buns, cabbage, or pita bread
4 or more slices of tomato, heirloom if you can find it

1
In a saute pan, heat 1 tablespoon of the sesame oil over medium-high heat. When oil is hot, add garlic and ginger and be sure to stir so that they don't burn. Cook for 5 minutes or until the garlic takes on a nice shade of golden-brown. Take off heat.
2
Place your hamburger meat in the mixing bowl and add the pepper, cumin, herbs, ginger, and garlic. Mix all the ingredients together with your hands. If it seems as if the burger will not hold a patty, you can also add one egg to the mixture.
3
Heat second tablespoon of oil in the pan and when hot, add your patties (make sure the pan is big enough that they aren't crowded). Cook 5-10 minutes on each side.
4
While the burgers get a nice sear, mix your ketchup and curry together in a separate bowl.
5
Once your patties have cooked on both sides, take them off the pan to rest. Add your onions to the pan, in the meat juices, and allow them to cook and caramelize for approximately 5 minutes.
6
To plate, place patties in buns, cabbage, or pita bread (choose your own ending, if you will!). Layer the accoutrements in the following order: tomato, ketchup, creme fraiche, and onions. Dig in and let the curried juices flow!

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds ground beef, 1 tablespoon cloves garlic, diced, 1 tablespoon fresh ginger, diced, 2 tablespoons fresh mint, chopped, and more.

Yes, Hurry, Curry Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hurry, Curry Hamburger

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