How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb Chops with Mustard Molasses Glaze?

You need 8 ingredients. The key ingredients include: 1 cup molasses, 1/4 cup Dijon mustard, 1/4 cup balsamic vinegar, 1 teaspoon ancho chile powder, and more.

Is Grilled Lamb Chops with Mustard Molasses Glaze suitable as meat & poultry?

Yes, Grilled Lamb Chops with Mustard Molasses Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Lamb Chops with Mustard Molasses Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Chops with Mustard Molasses Glaze

Name: Grilled Lamb Chops with Mustard Molasses Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup molasses; 1/4 cup Dijon mustard; 1/4 cup balsamic vinegar; 1 teaspoon ancho chile powder; 2 cloves garlic, finely chopped; Eight lamb chops, (8 ounces each, 3/4 inch thick); Olive oil; Salt and freshly ground black pepper

Try this homemade Grilled Lamb Chops with Mustard Molasses Glaze recipe the whole family will love. Made with molasses, Dijon mustard, balsamic vinegar …

This Grilled Lamb Chops with Mustard Molasses Glaze relies on simple, everyday ingredients such as molasses, dijon mustard, balsamic vinegar and ancho chile powder. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup molasses
1/4 cup Dijon mustard
1/4 cup balsamic vinegar
1 teaspoon ancho chile powder
2 cloves garlic, finely chopped
Eight lamb chops, (8 ounces each, 3/4 inch thick)
Olive oil
Salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
15 kcal
Category
Meat & Poultry

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