Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 eggs; 2 cups instant rice; 2 cups water; ⅓ cup I Can't Believe It's Not Butter; ¼ cup soy sauce; 1 tablespoon sesame seeds; 1 tablespoon flax seed; 1 teaspoon garlic flakes; 1 teaspoon onion powder; 1 teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon curry powder

Eats Now Editorial Team · General

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Fried Rice – a delicious recipe with eggs, instant rice, water, I, soy sauce, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
2 cups instant rice
2 cups water
⅓ cup I Can't Believe It's Not Butter
¼ cup soy sauce
1 tablespoon sesame seeds
1 tablespoon flax seed
1 teaspoon garlic flakes
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon curry powder

1
Prepare Instant Rice as directed.
2
Set aside after prepared.
3
Pour the I Can't Believe It's Not Butter Spray in a warm wok or frying pan.
4
Add the eggs, salt and pepper and scramble making sure to cut the eggs into small pieces.
5
After eggs are no longer runny add sesame seeds and flax seeds and finish cooking eggs.
6
Add rice and soy sauce and stir until mixed evenly.
7
Add Minced Garlic,Onion Powder, Curry Powder and stir until mixed well.
8
Remove from heat and enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 2 cups instant rice, 2 cups water, ⅓ cup I Can't Believe It's Not Butter, and more.

Yes, Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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