Hurricane Irene Risotto

1. 1

   Begin by sweating halved grape tomatoes and medium diced onion in a little olive oil and Salt of D Earth.

2. 2

   Add the Aborio rice and coat well with the sweated tomatoes and onions

3. 3

   Add the half cup of wine stir until absorbed

4. 4

   Continue adding broth, a cup or so at a time until it's well absorbed. Rice should be creamy and al dente and done in 22 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.