Honey Glazed Rack Of Lamb Recipe

Name: Honey Glazed Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For sauce; 3 tablespoons butter; 2 1/2 cups chopped onions; 1 cup chopped carrot; 2 cups canned beef broth; 1 1/2 cups dry red wine; 1 cup canned low sodium chicken broth; 1 1/2 teaspoons tomato paste; 1 teaspoon chopped fresh rosemary; 1 1/2 tablespoons all-purpose flour; For lamb; 1/2 cup honey; 3 tablespoons soy sauce; 2 tablespoons Dijon mustard; 2 (1 1/4 lb) trimmed racks of lamb

Servings: persons

For sauce
3 tablespoons butter
2 1/2 cups chopped onions
1 cup chopped carrot
2 cups canned beef broth
1 1/2 cups dry red wine
1 cup canned low sodium chicken broth
1 1/2 teaspoons tomato paste
1 teaspoon chopped fresh rosemary
1 1/2 tablespoons all-purpose flour
For lamb
1/2 cup honey
3 tablespoons soy sauce
2 tablespoons Dijon mustard
2 (1 1/4 lb) trimmed racks of lamb

1
Make red wine sauce:
2
Melt 2 tablespoons butter in heavy large pot over medium-high heat.
3
Add onions and carrot and saute until deep brown, about 12 minutes.
4
Add beef broth and next 4 ingredients; boil 10 minutes to blend flavors.
5
Mix flour and 1 tablespoon butter to paste in bowl.
6
Whisk into sauce.
7
Simmer until sauce thickens, whisking occasionally, about 10 minutes.
8
Set aside.
9
Make lamb:
10
Preheat oven to 400u00b0F Whisk honey, soy sauce and mustard in small bowl to blend; add 2 tablespoons glaze to sauce.
11
Sprinkle lamb with salt and pepper.
12
Place on baking sheet.
13
Brush each rack with some of remaining glaze.
14
Roast until thermometer inserted into center of lamb registers 130u00b0F, brushing often with more glaze, about 35 minutes.
15
Rewarm sauce.
16
Season with salt and pepper.
17
Serve chops with sauce.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For sauce, 3 tablespoons butter, 2 1/2 cups chopped onions, 1 cup chopped carrot, and more.

Yes, Honey Glazed Rack Of Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Glazed Rack Of Lamb

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