How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Souffle?

You need 5 ingredients. The key ingredients include: butternut squash (enough for 3 to 4 c. after cooked), 2 eggs, 1 c. sugar, 1/3 c. oleo, and more.

Is Butternut Squash Souffle suitable as baking & desserts?

Yes, Butternut Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Souffle Recipe

Name: Butternut Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butternut squash (enough for 3 to 4 c. after cooked); 2 eggs; 1 c. sugar; 1/3 c. oleo; 1/2 c. evaporated milk or any milk

Butternut Squash Souffle – a delicious recipe with butternut squash, eggs, sugar, oleo, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

butternut squash (enough for 3 to 4 c. after cooked)
2 eggs
1 c. sugar
1/3 c. oleo
1/2 c. evaporated milk or any milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brown Sugar Fudge
Apple Butter
Miracle Chocolate Cake(No Milk, No Eggs, No Butter And No Baking Powder.)
Pecan Pie

Butternut Squash Souffle

How did you like this recipe?

Frequently Asked Questions