Hurlyburly Chicken and Dumplings Recipe

Name: Hurlyburly Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb chicken breast (boneless and skinless); 1 tablespoon olive oil; 2 tablespoons butter; 3 medium russet potatoes; 2 carrots; 1 medium onion; ½ cup frozen peas; ½ cup button mushroom; 2 celery ribs; 2 bay leaves; ½ tablespoon salt; 2 tablespoons ground black pepper; 1 teaspoon ground red pepper; 2 tablespoons poultry seasoning; ½ cup all-purpose flour (thickener); 1 quart low sodium chicken broth; 2 teaspoons baking powder; 1 teaspoon sugar; ¾ cup flour (for dumplings); 1 tablespoon canola oil; ⅓ cup 1% low-fat milk

Servings: persons

1 -1 12 lb chicken breast (boneless and skinless)
1 tablespoon olive oil
2 tablespoons butter
3 medium russet potatoes
2 carrots
1 medium onion
½ cup frozen peas
½ cup button mushroom
2 celery ribs
2 bay leaves
½ tablespoon salt
2 tablespoons ground black pepper
1 teaspoon ground red pepper
2 tablespoons poultry seasoning
½ cup all-purpose flour (thickener)
1 quart low sodium chicken broth
2 teaspoons baking powder
1 teaspoon sugar
¾ cup flour (for dumplings)
1 tablespoon canola oil
⅓ cup 1% low-fat milk

1
["Cube chicken into 3/4"" pieces.", "Add Olive oil and butter to pan.", "Cook onion, potatoes, celery, and carrots over medium high flame for 5-7 minutes.", "Add seasonings and flour to veggies, stir, and saute an additional 2 minutes until the flour coats and is beginning to brown.", "Add Stock.", "Bring to boil and add chicken.", "Cook 4 minutes.", "Combine Flour, Baking Powder, and Sugar.", "Add milk and canola oil, stirring to a very thick but wet consistency.", "Add peas and mushrooms.", "Stir pot, then drop ""Dumplings"" by the heaping tablespoon or more into the boil.", "DO NOT STIR.", "Cover pot and reduce heat to provide a low simmer and steam dumplings about 10-15 minutes.", "Stir and allow ten minutes of rest to thicken."]

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 -1 12 lb chicken breast (boneless and skinless), 1 tablespoon olive oil, 2 tablespoons butter, 3 medium russet potatoes, and more.

Yes, Hurlyburly Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hurlyburly Chicken and Dumplings

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