Hunts Lemon Tomato Chicken Pasta Recipe

Name: Hunts Lemon Tomato Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry cavatappi or rotini pasta, uncooked; 1 tablespoon olive oil; 1 pound boneless skinless chicken breasts, cut into bite-size pieces; 3 cloves garlic, finely chopped; 1 (14.5 ounce) can Hunt's Petite Diced Tomatoes, undrained; 1 (8 ounce) can Hunt's Tomato Sauce; 2 tablespoons fresh lemon juice; 1/2 cup soft cream cheese spread; 1 (.75 ounce) package fresh basil, coarsely chopped; 1/4 teaspoon shredded lemon peel; Cracked black pepper (optional)

Servings: persons

8 ounces dry cavatappi or rotini pasta, uncooked
1 tablespoon olive oil
1 pound boneless skinless chicken breasts, cut into bite-size pieces
3 cloves garlic, finely chopped
1 (14.5 ounce) can Hunt's Petite Diced Tomatoes, undrained
1 (8 ounce) can Hunt's Tomato Sauce
2 tablespoons fresh lemon juice
1/2 cup soft cream cheese spread
1 (.75 ounce) package fresh basil, coarsely chopped
1/4 teaspoon shredded lemon peel
Cracked black pepper (optional)

1
Cook pasta according to package directions, omitting salt.
2
Meanwhile, heat oil in large nonstick skillet over medium heat.
3
Add chicken and garlic; cook 4 minutes or until chicken is no longer pink, stirring occasionally.
4
Remove from skillet; keep warm.
5
Stir together undrained tomatoes, tomato sauce and lemon juice in same skillet; bring to a boil.
6
Add cream cheese; stir until cream cheese is melted completely.
7
Simmer 2 to 3 minutes to thicken slightly.
8
Drain pasta.
9
Add to sauce in skillet; stir to coat.
10
Stir in chicken, basil and lemon peel.
11
Sprinkle with pepper, if desired.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces dry cavatappi or rotini pasta, uncooked, 1 tablespoon olive oil, 1 pound boneless skinless chicken breasts, cut into bite-size pieces, 3 cloves garlic, finely chopped, and more.

Yes, Hunts Lemon Tomato Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hunts Lemon Tomato Chicken Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions