Huntress Pie

1. 1

   Heat butter in large skillet

2. 2

   Saute both onions until translucent

3. 3

   Add chicken livers and sausage and saute until brown

4. 4

   Slowly add beef broth, 1/4 at a time and let boil, then reduce heat

5. 5

   Let simmer for about 20-25 minutes until meats are cooked and tender Add beef broth as necessary

6. 6

   Add cooked elbow pasta and marinara sauce and combine well, heat for a few minutes

7. 7

   Pour meat and pasta mixture into Dutch oven

8. 8

   Cover with a thinly-rolled pizza dough and brush with olive oil

9. 9

   Bake at 350F for about 30 minutes until dough brown

No additional tips available.