Huntington Chicken Recipe

Name: Huntington Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 -3 lb) chicken; 1 cup white wine; salt & pepper; 1 1/2 cups small shell pasta; 1/2 cup green pepper, chopped; 1/2 cup chopped pimiento; 2 (4 ounce) cans button mushrooms, drained; 1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can cream of chicken soup; 4 -5 dashes Tabasco sauce; 1 cup cheese cracker crumbs; 1 cup cheddar cheese, grated

Servings: persons

2 (2 -3 lb) chicken
1 cup white wine
salt & pepper
1 1/2 cups small shell pasta
1/2 cup green pepper, chopped
1/2 cup chopped pimiento
2 (4 ounce) cans button mushrooms, drained
1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can cream of chicken soup
4 -5 dashes Tabasco sauce
1 cup cheese cracker crumbs
1 cup cheddar cheese, grated

1
Cook chicken in wine and enough water to cover until tender, seasoning with salt and pepper.
2
Pour off and reserve liquid; remove fat; add enough water to make 1-1/2 cups.
3
Cook macaroni and green pepper in chicken liquid for 10 minutes. Drain, reserving liquid.
4
Remove chicken from bones and cut into bite-sized pieces.
5
In a large mixing bowl, combine chicken, cooked macaroni, green pepper, drained mushrooms, soup, chicken liquid, and Tabasco sauce.
6
In an 8x12-in baking dish, layer half the chicken mixture followed by half the cracker crumbs and cheese. Repeat layers, ending with cheese.
7
Bake at 350 degrees until cheese has melted.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (2 -3 lb) chicken, 1 cup white wine, salt & pepper, 1 1/2 cups small shell pasta, and more.

Yes, Huntington Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huntington Chicken

How did you like this recipe?

Frequently Asked Questions