Huntington Chicken

1. 1

   Cook vegetables in chicken broth, leaving 2 quarts of liquid to cook noodles in. Season vegetables with salt and pepper to taste. Cook large package of noodles in reserved broth until tender. Add chicken that has been boned. Combine mushroom soup and grated cheese. Mix chicken, vegetables and cheese mixture. Pour into a large casserole and heat in 400u00b0 oven until hot. Grated cheese may be added to top. Chopped mushrooms may also be added to this casserole and it may be served in pastry shells instead of a casserole.

* Per serving · 4 servings · Values may vary.

No additional tips available.