Hunting Style Veal

1. 1

   Brown garlic in cup of Wesson oil.

2. 2

   Lift out.

3. 3

   Cut veal in 1-inch squares.

4. 4

   Brown in oil after garlic is out.

5. 5

   Salt to taste. Begin adding tomato puree a little at a time until it makes a brown gravy.

6. 6

   Add rest of oil.

7. 7

   Wash all seed from green peppers and cut in quarters.

8. 8

   Keep turning them under meat until they are tender.

9. 9

   Takes about 40 minutes.

10. 10

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.