Hunting Cabin Steak Recipe

Name: Hunting Cabin Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry red wine; 2 tablespoons sugar; 6 whole cloves; 6 juniper berries, crushed; Two 3-inch cinnamon sticks; 1 teaspoon finely grated orange zest; 1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice; 1/2 teaspoon freshly grated nutmeg; Two 1-pound bone-in rib eye steaks (about 1 inch thick); 1/4 cup extra-virgin olive oil; Kosher salt; Pepper; 1/2 pound chanterelle mushrooms; Chopped parsley; Flaky sea salt, for garnish

Servings: persons

2 cups dry red wine
2 tablespoons sugar
6 whole cloves
6 juniper berries, crushed
Two 3-inch cinnamon sticks
1 teaspoon finely grated orange zest
1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice
1/2 teaspoon freshly grated nutmeg
Two 1-pound bone-in rib eye steaks (about 1 inch thick)
1/4 cup extra-virgin olive oil
Kosher salt
Pepper
1/2 pound chanterelle mushrooms
Chopped parsley
Flaky sea salt, for garnish

1
In a medium saucepan, combine the wine and sugar and bring to a simmer.
2
Cook for 5 minutes, stirring to dissolve the sugar.
3
Remove the pan from the heat and stir in the cloves, juniper berries, cinnamon sticks, orange zest, lemon zest and nutmeg.
4
Let cool completely.
5
In a resealable plastic bag or shallow baking dish, combine the steaks with the cooled marinade and refrigerate overnight.
6
Light a grill.
7
Remove the steaks from the marinade and pat dry; discard the marinade.
8
Rub the steaks with 2 tablespoons of the oil; season with salt and pepper.
9
Grill over moderate heat, turning once, until nicely charred and an instant-read thermometer inserted in the center registers 125 for medium-rare, 10 to 12 minutes.
10
Let rest for 10 minutes on a platter.
11
In a large skillet, heat the remaining 2 tablespoons of oil.
12
Add the chanterelles and season with salt and pepper.
13
Cook over moderately high heat, stirring, until golden, about 3 minutes.
14
Stir in the lemon juice.
15
Spoon the mushrooms over the steaks, garnish with parsley and sea salt and serve.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups dry red wine, 2 tablespoons sugar, 6 whole cloves, 6 juniper berries, crushed, and more.

Yes, Hunting Cabin Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunting Cabin Steak

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