Hunters-Style Pork Chops Recipe

Name: Hunters-Style Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salad oil; 4 pork loin chops, 3/4-inch thick; 2 medium green peppers; 1 medium onion; 1/2 lb mushroom; 8 ounces French dressing, sweet and spicy; 1/4 cup water; 1/2 teaspoon sugar; 1/8 teaspoon pepper; 1 tomatoes, chopped

Servings: persons

1 tablespoon salad oil
4 pork loin chops, 3/4-inch thick
2 medium green peppers
1 medium onion
1/2 lb mushroom
8 ounces French dressing, sweet and spicy
1/4 cup water
1/2 teaspoon sugar
1/8 teaspoon pepper
1 tomatoes, chopped

1
In a 12-inch skillet over medium-high heat, in hot oil; cook chops until browned on both sides, remove chops to plate.
2
Meanwhile cut green pepper into strips; chop onion; cut mushrooms in half, if large.
3
In drippings remaining in skillet.
4
Stir in French dressing and remaining ingredients except tomato; heat to boiling.
5
Reduce heat to low, cover and simmer 45-60 minutes or until the chops are fork tender.
6
Skim off fat; add tomato; heat.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon salad oil, 4 pork loin chops, 3/4-inch thick, 2 medium green peppers, 1 medium onion, and more.

Yes, Hunters-Style Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunters-Style Pork Chops

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