Hunters Stew (Jachtschotel)

1. 1

   Melt 2 tablespoons butter in a skillet over medium heat and cook onions until golden, about 10 minutes.

2. 2

   Add stock and meat and continue cooking until heated through (cook longer if using raw meat until meat is cooked through).

3. 3

   Meanwhile, grease a casserole or baking dish with butter; melt remaining butter over low heat.

4. 4

   Layer half the meat in baking pan or casserole; top with half the potatoes.

5. 5

   Top that with all of the apples, layer meat and potatoes again; top with breadcrumbs and drizzle with remaining butter.

6. 6

   Bake 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.