How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hunters Sauce?

You need 9 ingredients. The key ingredients include: 2 tbsp (30 ml) butter, 2 tbsp (30 ml) minced onion or shallots, 1 cup (225 ml) sliced mushrooms, 1/2 cup (125 ml) dry white wine, and more.

Is Hunters Sauce suitable as meat & poultry?

Yes, Hunters Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hunters Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunters Sauce Recipe

Name: Hunters Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) butter; 2 tbsp (30 ml) minced onion or shallots; 1 cup (225 ml) sliced mushrooms; 1/2 cup (125 ml) dry white wine; 1/2 cup (125 ml) tomato sauce or puree; 1 cup (225 ml) beef bouillon or stock; 1 bay leaf; 1/2 tsp (2 ml) thyme; parsley (optional)

Try this homemade Hunters Sauce recipe the whole family will love. Made with butter, onion, mushrooms and white wine. Easy step-by-step instructions inc…

This Hunters Sauce relies on simple, everyday ingredients such as (30 ml) butter, (225 ml) sliced mushrooms, (125 ml) dry white wine and bay leaf. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tbsp (30 ml) butter
2 tbsp (30 ml) minced onion or shallots
1 cup (225 ml) sliced mushrooms
1/2 cup (125 ml) dry white wine
1/2 cup (125 ml) tomato sauce or puree
1 cup (225 ml) beef bouillon or stock
1 bay leaf
1/2 tsp (2 ml) thyme
parsley (optional)

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Quick Info

Servings
4 servings
Calories
76 kcal
Category
Meat & Poultry

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