How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Pork Shoulder?

You need 11 ingredients. The key ingredients include: 3 1/2 or 4 lb. shoulder roast, 1 c. catsup, 1/4 to 1/3 c. brown sugar (packed firm), 1 or 2 Tbsp. chili powder, and more.

Is Barbecued Pork Shoulder suitable as soups & stews?

Yes, Barbecued Pork Shoulder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Pork Shoulder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork Shoulder Recipe

Name: Barbecued Pork Shoulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 or 4 lb. shoulder roast; 1 c. catsup; 1/4 to 1/3 c. brown sugar (packed firm); 1 or 2 Tbsp. chili powder; 1/4 c. vinegar; 2 tsp. prepared mustard; 1 tsp. salt; 1 tsp. pepper; 1/4 c. Worcestershire sauce; 2 Tbsp. lemon juice; sandwich buns (optional)

Barbecued Pork Shoulder

Eats Now Editorial Team · 42 kcal · Soups & Stews

Barbecued Pork Shoulder – a delicious recipe with shoulder roast, catsup, brown sugar, chili powder, vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barbecued Pork Shoulder

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