How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hunters' Hash (Venison Meat Stuffing)?

You need 9 ingredients. The key ingredients include: 8 potatoes, peeled and cubed, 3 pounds ground venison, 1 pound ground pork, 1/2 pound venison liver, finely ground (optional), and more.

Is Hunters' Hash (Venison Meat Stuffing) suitable as meat & poultry?

Yes, Hunters' Hash (Venison Meat Stuffing) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hunters' Hash (Venison Meat Stuffing)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunters' Hash (Venison Meat Stuffing) Recipe

Name: Hunters' Hash (Venison Meat Stuffing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 potatoes, peeled and cubed; 3 pounds ground venison; 1 pound ground pork; 1/2 pound venison liver, finely ground (optional); 1/2 pound venison heart (optional); 2 large onions, finely chopped; 4 garlic cloves, minced; 1/4 cup ground dried sage; salt and ground black pepper to taste

Try this homemade Hunters' Hash (Venison Meat Stuffing) recipe the whole family will love. Made with potatoes, ground venison, ground pork and ground. E…

This Hunters' Hash (Venison Meat Stuffing) relies on simple, everyday ingredients such as potatoes, peeled and cubed, ground venison, ground pork and venison heart (optional). It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 potatoes, peeled and cubed
3 pounds ground venison
1 pound ground pork
1/2 pound venison liver, finely ground (optional)
1/2 pound venison heart (optional)
2 large onions, finely chopped
4 garlic cloves, minced
1/4 cup ground dried sage
salt and ground black pepper to taste

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Quick Info

Servings
4 servings
Calories
621 kcal
Category
Meat & Poultry

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