Hunter’S Duck

1. 1

   Cut the tenderloin into pieces and stew it in the fat until brown. Remove it.

2. 2

   Stew in that same fat the finely chopped onion, then - the mushrooms, cut into julienne.

3. 3

   Add red pepper, 1 cup hot water, wine, tomato paste, diluted in cold water, and pepper.

4. 4

   Add salt to taste and boil for about 20 minutes, then add the meat. When the meat is soft, add the sausage, cut into small rings.

5. 5

   Cook an additional 3-5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.