Hunters' Chicken

Name: Hunters' Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up broiler or fryer; 1/2 c. cooking oil; 1/2 lb. mushrooms; 4 Tbsp. chopped onion; 1 clove garlic; 1 1/2 lb. tomatoes, peeled and chopped; 2 Tbsp. tomato paste; 1/2 c. dry white wine; 1 tsp. salt; 1/4 tsp. pepper; 1 bay leaf; 1 Tbsp. butter or margarine; 1 Tbsp. minced parsley

Eats Now Editorial Team · 564 kcal · Meat & Poultry

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Hunters' Chicken – a delicious recipe with fryer, cooking oil, mushrooms, onion, clove garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cut up broiler or fryer
1/2 c. cooking oil
1/2 lb. mushrooms
4 Tbsp. chopped onion
1 clove garlic
1 1/2 lb. tomatoes, peeled and chopped
2 Tbsp. tomato paste
1/2 c. dry white wine
1 tsp. salt
1/4 tsp. pepper
1 bay leaf
1 Tbsp. butter or margarine
1 Tbsp. minced parsley

1
In large frypan, heat oil and brown chicken.
2
Remove chicken; saute mushrooms, onion and garlic in oil.
3
Put chicken back and add remaining ingredients except butter and parsley.
4
Cook covered over low heat until tender, about 35 minutes.
5
Arrange on platter. Add butter and parsley to sauce and pour over chicken.
6
Serve over rice.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cut up broiler or fryer, 1/2 c. cooking oil, 1/2 lb. mushrooms, 4 Tbsp. chopped onion, and more.

Yes, Hunters' Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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