Hunter Style Chili Recipe

Name: Hunter Style Chili
Yield: 4 servings
Cuisine: American
Ingredients: 3 pounds ground venison; 1 tablespoon vegetable oil; 3 large yellow onions, coarsely chopped; 3 large green bell peppers, seeded, deribbed, and coarsely chopped; 3 large carrots, shredded (1 1/2 cups); 3 cloves garlic, crushed; 3 teaspoons beef bouillon; 3 tablespoons chili powder; 3 teaspoons ground cumin; 3 teaspoons dried oregano; 1/2 teaspoon red cayenne pepper; 1 teaspoon hot sauce; 2 (28-ounce) cans tomato sauce; 1 (28-ounce) can kidney beans, drained

Servings: persons

3 pounds ground venison
1 tablespoon vegetable oil
3 large yellow onions, coarsely chopped
3 large green bell peppers, seeded, deribbed, and coarsely chopped
3 large carrots, shredded (1 1/2 cups)
3 cloves garlic, crushed
3 teaspoons beef bouillon
3 tablespoons chili powder
3 teaspoons ground cumin
3 teaspoons dried oregano
1/2 teaspoon red cayenne pepper
1 teaspoon hot sauce
2 (28-ounce) cans tomato sauce
1 (28-ounce) can kidney beans, drained

1
Brown the venison in a heavy skillet over medium-high heat.
2
Remove the meat and transfer to a Crock-Pot, stock pot, or Dutch oven.
3
In the same heavy skillet, add the oil, onions, peppers, carrots, and garlic.
4
Cook over medium heat until tender and the vegetables begin to brown.
5
Add the cooked vegetables and the remaining ingredients to the pot and stir to combine.
6
Cover and simmer for 4 hours over low heat.
7
Serve hot in bowls with bread for dipping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds ground venison, 1 tablespoon vegetable oil, 3 large yellow onions, coarsely chopped, 3 large green bell peppers, seeded, deribbed, and coarsely chopped, and more.

Yes, Hunter Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunter Style Chili

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