Hunter Stew

1. 1

   Wash and cut squirrel in pieces as you would to fry.

2. 2

   Place in large pan with 3 or 4 gallons of water.

3. 3

   Put squirrel, bacon, pepper, salt and beans.

4. 4

   Let cook until squirrel is tender.

5. 5

   Add potatoes and 1 stick of butter.

6. 6

   Cut the ears of corn in half and add them.

7. 7

   Let all cook together but not to pieces.

8. 8

   Serve with hot corn bread sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.