Hunter Sauce Recipe

Name: Hunter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 slice bacon, minced; 1 medium onion, chopped; 1/2 lb mushroom, sliced; 3 tablespoons olive oil, divided; 1 tablespoon tomato paste; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon paprika; 1/4 teaspoon dried thyme; 1 cup red wine; 1 cup reduced-sodium beef broth; 2 tablespoons creme fraiche or 2 tablespoons sour cream; 1 tablespoon chopped parsley

Servings: persons

1 slice bacon, minced
1 medium onion, chopped
1/2 lb mushroom, sliced
3 tablespoons olive oil, divided
1 tablespoon tomato paste
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon paprika
1/4 teaspoon dried thyme
1 cup red wine
1 cup reduced-sodium beef broth
2 tablespoons creme fraiche or 2 tablespoons sour cream
1 tablespoon chopped parsley

1
Saute bacon in 1 tablespoons olive oil until golden brown.
2
remove bacon to a bowl and saute onion in drippings until soft.
3
remove to bowl with bacon.
4
saute mushrooms in remaining 2 tablespoons olive oil.
5
return bacon and onions to skillet.
6
add tomato paste, thyme, salt, pepper, and paprika.
7
stir until tomato paste is dissolved.
8
add wine and reduce over medium heat for 5 minutes.
9
add beef broth and reduce over medium heat for 10 minutes.
10
stir in creme fraiche and parsley until heated through.
11
spoon over sauteed chicken breasts or veal/pork scallopine.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 slice bacon, minced, 1 medium onion, chopped, 1/2 lb mushroom, sliced, 3 tablespoons olive oil, divided, and more.

Yes, Hunter Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunter Sauce

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